Squirrel Traps, Rat Trap, Skunk Traps, Opossum Trap, Marten Traps, Mink Trap, & Other Small Pest Traps - Kania Industries Inc.

 

Squirrel Meat Cook-Off Draws Thousands to Northwest Arkansas

Published September 12, 2016 FoxNews.com

Move over bacon. Rodent meat could be the hottest draw to upcoming food festivals. 

Seven states and more than 30 teams were represented at the 2016 World Championship Squirrel Cook-off on northwest Arkansas on Saturday.

Amateur and professional chefs set up dozens of tents on the Bentonville square, as thousands lined up early to dine on various recipes for cooking the fluffy-tailed rodent.

"I really liked it," Chris Garner, of Subiaco, told the Northwest Arkansas Democrat Gazette after sampling a squirrel egg roll. "I wish I'd gotten here earlier to try a little more."

Other dishes included squirrel etouffee, squirrel stroganoff, and a fried dessert pie filled with four-berry jam, cream cheese, sausage and minced squirrel that was dipped in a sugar glaze.

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The Kania 2000 Trap is suitable for trapping:
Squirrel (Black Squirrel, Grey Squirrel),
Marten, Mink, Opossum, Rat, Skunk, & Other Small Pests

   

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